Drinks - Non Alcoholic

Share Your Samoan Cooking/Gardening tips

Orange Passion Fruit - Ade

1 cup fresh passionfruit juice
1/2 cup orange juice
1/4 cup lemon or lime juice
2 cups water or soda water
syrup to taste
Ice
Orange slices

Mix fruit juices together and add syrup to taste. The amount of syrup you
need will depend on the passionfruit flavour. Tropical fruits are generally
more tart than temperate kinds. Add cold water or soda water, serve in long
glasses garnished with a slice of orange.
Makes 4-5 large glasses

Pineapple Lemon Juice

8 cups tea
1 cup lemon juice
4 cups lemon juice (unsweetened)
1 cup syrup
1 sliced lemon or lime
4 slices pineapple cut into wedges
4 mint sprigs
Ice
Large bottle ginger ale

Put tea, lemon juice, pineapple juice and syrup in a jug and chill well. Serve
in a punch bowl with plenty of ice, slices of lemon, pineapple pieces and
sprigs of mint. Leave covered for an hour or so to allow flavours to develop.
Add chilled ginger ale just before serving.
Note: If sweetened pineapple juice is used omit syrup and add an extra cup of
juice. Make about 30 punch glasses.

Pussyfoot

60 ml Fresh Orange Juice
30 ml Pure Lemon Juice
30 ml Fresh Lime Juice
Dash Grenadine
1 egg yolk
Ice

Pour all ingredients into shaker, shake, then pour into serving glass.
Glass: 285 ml highball
Garnish: Orange Slice And Cherry

Cinderella

60 ml Orange Juice
60 ml Pineapple Juice
60 ml Lemon Juice
Ice
Pour all ingredients into shaker, shake, then pour into serving glass.
Glass: 285 ml
Garnish: Fruit in season.

Pom Pom

30 ml Pure Lemon Juice
1/2 Egg White
5 ml Grenadine
Chilled Lemonade
Ice
Pour juice, egg white and grendine into shaker, shake, then strain into
serving glass. Top with lemonade, pouring slowly.
Glass:285 ml highball
Garnish: Lemon Slice And Cherry

Fruit Fantasy

120 ml Fresh Orange Juice
60 ml Pineapple Juice
6 strawberries
Small slice Honey-Dew Melon
Small Slice Rockmelon
Ice
Pour all ingredients into a blender, blend until smooth, pour into serving
glass.
Glass:285 ml highball.
Garnish: Fruit In Season

Surfer's Paradise

30 ml Fresh Lime Juice
2 Dashes Angostra Bitters
Lemonade
Ice

Pour lime juice and bitters, one after the other, over ice in serving glass.
Top with lemonade.
Glass:285 ml highball
Garnish: Orange Slice

Shirley Temple

30ml Grenadine
Lemonade
Fresh Cream
Ice
Pour ingredients, one after the other, over ice in serving glass. Top with
lemonade and mix well. Float fresh cream on top.
Glass: 285 ml highball
Garnish: Red Cherry

Cairns Cooler

60 ml Pineapple Juice
60 ml Fresh Orange Juice
30 ml Coconut Cream
15 ml Sugar Syrup
Ice
Pour ingredients, one after the other, into serving glass filled with ice.
Glass: 285 ml highball
Garnish: Pineapple slice, leaves and a cherry

Passion

1 banana
60 ml Pineapple Juice
60 ml Orange And Mango Juice
3 teaspoons Passionfruit Pulp
Ice
Pour all ingredients into blender, blend until smooth, then pour into serving
glass.
Glass:285 ml Highball
Garnish: Banana and pineapple slices.